Prepare it fresh and serve it on the same day.
You must try these easy recipes from Bethica Das in Sharjah.
Rediff reader and food blogger Srividhya Ravikumar shares a scrumptious Kasi Halwa recipe. You can share yours too!
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
By implementing these simple ideas you will not only have saved a lot of money, but ensured that you do not find yourself in a pile of credit card debt or have thrown your monthly budget out of gear.
A peanut stuffed snack invented for winter evenings with garam chai.
Mother's Day reminded me of how my mom learned to cook Indian food.
Spending that bonus, sprucing up your home, preparing something delicious -- a festive special this week.
Look no further for Diwali recipes.
We invited readers to share their festive recipes with us. Here is the first set of responses.
In a countdown to Navratri, Durga Puja and Diwali, help us celebrate with some mouth-watering traditional recipes!
The California walnuts shipped from the US to India have seen a sharp uptick with imports more than doubling from September to November against the same period last year. This comes after New Delhi removed its retaliatory customs tariffs on the key dry fruit. Two days ahead of US President Joe Biden's visit to New Delhi to attend the G20 Summit on September 9-10, India dropped additional customs duties on about half a dozen US goods that were imposed in 2019 in response to America raising tariffs on certain steel and aluminum products coming from India.
Satarupa Banerjee offers sweet recipes to celebrate the dazzling festival of lights.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
The season of festivities and celebrations is almost upon us, so help us celebrate it better with some mouth-watering traditional recipes!
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
Here are some traditional recipes you can try at home.
Also known as Thiruvaiyaru Halwa, this recipe has its origins in Tanjore district of Tamil Nadu.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
A buoyant economic mood and tempting discounts, both online and offline, are fuelling a shopping frenzy this Diwali.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Why wait for Diwali, shaadi or spend time in an ATM queue to enjoy your favourite laddoo? Sample these all time-favourite recipes.
Let this healthy version of your favourite laddoos be the star of your Diwali festivities.
Measures reportedly being mulled by the government to ease telecom industry's stress and fundraising may give Vodafone Idea the much-needed breather, but structural issue undermining the sector can be fixed only with "sizable" tariff hike for 4G prepaid customers, according to a note by Edelweiss. It further observed that as Voda Idea's large liabilities are falling due, and given the impending launch of JioPhone Next (whose rollout timeline has now been pushed to before Diwali), "the sooner the government measures as well as tariff hikes are rolled out, the better it is". It is pertinent to mention here that the telecom sector has been keenly watching out for the relief package, which could include redefinition of Adjusted Gross Revenue (AGR) to exclude non-telecom items, cut in levies such as Spectrum Usage Charges and easier terms and conditions for surrendering radiowaves to the government.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
One of the most popular Indian sweets, the besan laddoo is an ideal treat for any festive occasion.
Here's how to make butterless, flourless cashew cookies.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Our government has failed the country on several counts. All this must change for India to redeem itself in six months, says Naushad Forbes.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
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